Air Catering Service – Fresh Fruit Just in Time

The airline industry was going through a consolidation phase and most airlines were looking to cut costs to survive in a difficult market. One of the first targets was to reduce the expense on the meals provided. While low cost airlines do not provide meals to their passengers, the full service airlines were looking to cut costs to continue providing meals while trying to keep their fares low. In this context, a leading international air caterer supplying meals to most of the global airlines, approached KIAP to help them identify and improve operations in their largest facility located at Mumbai.

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